Fall...crisp days, trees changing, Halloween, Thanksgiving and lots of comfort food. This is my absolute favorite time of year!!! I love to cook. I especially love the way the house smells when there's something cooking in the crockpot. Here is one of my family's favorite meals to enjoy during the fall and winter months. I hope you enjoy it, too.
Pot Roast
1 3-5 pound chuck roast, frozen or fresh
1 whole yellow onion, peeled
1 can Beefy Mushroom soup
1 can French Onion soup
1/2 carton beef stock
4-5 medium Yukon gold potatoes, cubed
1 small bag of baby carrots, cut into pieces
Place roast and the following four ingredients in crockpot on Low. Cook for 8 hours (frozen) or 6 hours (fresh). Three hours before serving, add potatoes and carrots to the crockpot. That's it! Serve with spoonbread and a green vegetable.
Thanks for your recipe. I just got a new crockpot and I can’t wait to try it. When I get my meat for pot roast, I always buy grass fed beef. I work with La Cense Beef and have come to learn how much healthier the meat is for you and I just can’t get enough of the taste. If you are interested, check out the website because right now they are having a Grassfed Beef Holiday Sale. You can order online and have it delivered to you.
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