4-6 boneless, skinless chicken breast, cut into bite-sized pieces
Sauce:
1 1/2 cups pineapple juice, unsweetened
3/4 cup low-sodium soy sauce
1/3 cup brown sugar
2 tablespoons cornstarch
1 tablespoon ground ginger
2 cloves garlic, minced
Combine all of the sauce ingredients in your crockpot. Add chicken, stir to combine and cover. Cook on low for 6 hours.
Serve with rice and a green vegetable (we usually have broccoli).
Enjoy!
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