Chicken and Dressing
4-6 boneless, skinless chicken breasts (I use frozen chicken breasts)
4-6 slices swiss cheese or any cheese that you like
1 can Cream of Mushroom with Roasted Garlic soup
1/4 cup water
Seasoned stuffing mix, crumbs (I use Pepperidge Farms Herb Flavored stuffing)
1/4 cup butter, melted
Preheat oven to 350.
In a measuring cup, mix the soup and water together, set aside. Arrange chicken breasts in single layer in a 9x13 baking dish. Top each piece with one slice of cheese. Evenly distribute the soup mixture over chicken. Sprinkle evenly with stuffing mix. Drizzle melted butter over crumbs Bake for 45-55 minutes.
Makes 8 servings
Serve with a green veggie and favorite beverages.
Enjoy!
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